Gluten-Free Couscous is made from 100% organic Italian Green Peas. It has a texture and consistency similar to that of durum wheat couscous.
Ready in 5 minutes
Made from organic Italian Green Peas (conventional couscous is made from granules of durum wheat)
A great alternative to rice and pasta
Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste. This box contains 3 servings.
Cooks just as well as durum wheat couscous and has a very similar texture and consistency.
For extra flavour cook with stock instead of boiling water
Season to taste
Source of Fibre
Low in Saturated Fat
Nutrition fact medium values for 100g
370 Kcal – 1560 Kj
of which saturated
of which sugar
< 0,12 g
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