Gluten-Free Couscous is made from golden coloured 100% organic Red Lentils. It has a texture and consistency similar to that of durum wheat couscous.
- Ready in 5 minutes
- Made from organic Red Lentils (conventional couscous is made from granules of durum wheat)
- A great alternative to rice and pasta
- Perfect served with Moroccan tagines, as a stuffing or in a summer salad mixed with herbs and capers.
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
This box contains 3 servings.
- Cooks just as well as durum wheat couscous and has a very similar texture and consistency.
- For extra flavour cook with stock instead of boiling water
- Season to taste
- Low Fat
- Source of Fibre
- Low in Saturated Fat
- Sugar Free
- Salt Free
Nutritional Information:
Nutrition fact medium values for 100g
| Energy |
370 Kcal – 1560 Kj |
| Fats |
4,5 g |
| of which saturated |
1,55 g |
| Carbohydrates |
68 g |
| of which sugar |
1,9 g |
| Dietary Fiber |
8,2 g |
| Protein |
10,3 g |
| Salt |
< 0,12 g |
