This tasty spread is made with raw “sweet” apricot kernels, organically grown in Turkey. Contains high levels of protein and monounsaturated fats, also a good source of minerals and vitamin E.
Sweet apricot kernels are safe to eat (not to be mistaken for "bitter" kernels) and it makes a great alternative to almond butter.
Our top tip: perfect on toast to appreciate its unique flavour.
Ingredients: 100% Organic Apricot Kernels*
*Certified organic. Oil may separate naturally from butter, stir before eating. Use within 3 months after opening. Store cool and dry.
Allergy Advice: May contain shell fragments and traces of nuts and sesame seeds.
Gluten, dairy and soy free.
Suitable for Vegans and Vegetarians
NUTRITIONAL ANALYSIS PER 100g
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Energy 2591kJ / 626kcal
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Fat 52g
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Of which saturates 3.5g
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Monounsaturates 32g
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Polyunsaturates 14.3g
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Trans fats 0g
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Carbohydrate 10.6g
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Of which sugar 5.1g
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Protein 23g
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Salt 0g
