Available from JULY 2022
unpasteurized - UNFILTERED - ORGANIC
DRIZZLE THE ZINGHY, FERMENTED FLAVOUR OF KOMBUCHA VINEGAR OVER SALADS, or enjoy with water as a refreshing drink
Kombucha vinegar is essentially fully matured kombucha, which has been left to ferment for an extended period. It has a vinegary taste, although much richer with hints of tea flavors. It is also possible to find kombucha vinegar with hints of sweetness if most of the sugar isn’t already broken down by the yeast culture. Kombucha can replace white vinegar as well as cider vinegar in all occasions.
INGREDIENTS: Filtered water, Green Tea*, RAW CANE Sugar*, Kombucha Cultures*.
*Organically certified. Shake the bottle before use. Use within 3 months after opening. Store cool and dry.
Gluten, dairy and soy free.
Suitable for vegans and vegetarians.
NUTRITIONAL ANALYSIS PER 100G
Energy 75kJ
Energy 18kcal
Fat 0g
of which saturates 0g
Carbohydrate 4.4g
of which sugar 3.5g
Protein 0g
Salt 0g
ACIDITY 3%
